The catfish are quickly processed
in HACCP certified and USDC
inspected processing facilities.
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In addition to the automated
processing, a visual inspection of
all fish is performed in large
refridgerated rooms. The flavor
tester must approve the fish at
this point as well. Upon the
tester's approval the fish are
packed and shipped to...
...the cooks at Catfish Deweys
for your enjoyment!!!
Note: Jimmy's youngest son, Travis, has
begun training to transport catfish for the
restaurant!
Click image for a larger photo.