954-566-5333
Large and mediums served. Price and availabilty subject to market
16 ounces of Angus beef

Fresh Florida Stone Crabs Click here for information
All you can eat daily (as market supply permits)
October 16th through May 15th
Soups
Shrimp gumbo $5
Soup of the day $6
Appetizers
Six potato skins $5
(½ order $3)
*Gator tail bites $11
*Dozen Steamed Clams  $8
*Smoked Fish Dip          $8
*Dozen oyster half shell $14 (1/2 doz $9)
(see raw food warning below)
* Half pound of Frog Legs  $9
* Shrimp Cocktail  $9
* Coconut fried shrimp  $9
Beer battered onion rings  $5
Caribbean style conch fritters  $6
Fried button mushrooms $6
Southern fried pickles $5
* = not available on “free” coupons

Sides
Small garden salad $4
Large Salad   $6
Baked potato $3
Baked sweet potato $3
Mashed potatoes & gravy $2
Steak cut fries $2
Dozen hushpuppies $3
Rice pilaf $2
Collard greens $2
Corn $2
Cole slaw $2
Large cole slaw $3
Grits $2
Pasta in garlic/wine/butter sauce $7
All you can eat specials
Includes choice of potato plus homemade slaw and hush puppies
Add a house salad or Caesar salad for  $2
There is no sharing all you can eat entrées. There are no doggie bags or leftover boxes for all
you can eat dinners.
All you can eat every day:
U.S. Farm Raised Catfish
Our specialty
Whole fish or boneless fillets
Fried in fresh pure vegetable oil
All-you-can-eat $16.50
Monday & Tuesday $20.50
All you can eat shrimp
Large fried shrimp, large peel-n-eat shrimp and fried clam strips (catfish too if you like)
Wednesday $20
All you can eat BBQ Baby Back Ribs
(Ribs and catfish if you like)
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Thursday & Sunday
All you can eat Alaskan Snow Crab Legs (Market price)
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Friday $24
All you can eat fried Sea Scallops
(Scallops and catfish if you like)
Saturday $26
All you can eat Fried oysters, fried clam strips and boiled crawfish
We like to call this
“Louisiana Saturday Night!”
.*****All you can eats are Dine in only*****
Dinners include choice of potato plus homemade slaw and hush puppies
Add a house salad or Caesar salad for  $2
Single plate dinners
Shrimp and such
Fried Shrimp $18
Lightly fried in fresh pure vegetable oil
Coconut fried shrimp $18
Served with a pepper-raspberry sauce
Blackened  Shrimp $18
Cajun style served with a red remoulade
Shrimp pasta
$18
Served in pasta with a garlic-butter-wine sauce (wine can be omitted on request)
BBQ  Shrimp $18
Grilled in our own BBQ sauce
Grilled  Shrimp $18
Crab smothered shrimp $22
Grilled shrimp smothered under a layer of grilled crab meat
Boiled Crawfish $19
3 lbs. boiled in cajun spices and Old Bay
Fried Oysters $20
Platter full of lightly breaded Gulf oysters
Fried Clam Strips $19
Platter full of large tender strips lightly breaded
Sea Scallops $20
Platter full of 12 big scallops
Can be ♥grilled, ♥broiled, blackened or fried. Or, in garlic-butter-wine sauce over pasta.
Single-plate fish platters
Choose preparation method:
♥ = Heart healthy choice
Fried, ♥grilled, ♥broiled or blackened
Add crab meat topping to any entree for $7 Full portion plates:
USA Farm raised catfish  $15
Catfish-Shrimp combo  $18
Snapper (8oz) $18
Basa 9(10oz) $13
Mahi-Mahi (12 oz) $19
Tilapia (14 oz) $16
Cod (16 oz)  $19         
Seafood Combo Platter  $21
Choice of fish plus shrimp and scallops
Swamp Platter  $21
Catfish, frog legs and gator combo
Smaller portion plates:
Catfish $12.50
Fried shrimp $12
Mahi-Mahi $12
Cod $12
Tilapia $10
Sea Scallops $13
Fried Oysters $14
Fried clam strips $13
Boiled crawfish $13
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Please understand, sharing from another guest’s all you can eat plate signals our staff you have
changed to that all you can eat dinner. This automatically result in the price of your single plate
dinner changing into the all you can eat price.
Steaks, ribs, chicken and frog
New York Strip and  Florida Lobster Tail $33
New York Strip $22
12 ounce center cut grain fed beef
(add sautéed mushrooms 4)
♥Grilled Chicken Breasts  $14
Three boneless skinless breast fillets grilled, BBQ’d blackened or fried
Fried Chicken Tenders $14
6 fried tenderloins
BBQ Baby Back Ribs $18
Ribs & Chicken combo $15
Half slab and BBQ Chicken breast
Frog Legs $18
One and a half pounds of medium size legs, fried, sautéed or blackened
Alaskan Snow Crab Legs and
Florida lobster tails
Crab stuffed lobster tail  $26
Broiled 7 ounce tail loaded with crab meat stuffing
Two pounds Alaskan Snow Crab Legs $35
approximately 4 clusters
One pound Alaskan Snow Crab Legs  $19
Approximately 2 clusters
Add a half pound (one cluster) of crab legs to any dinner  $10
Florida Lobster Tail $19
7 ounce tail split open and broiled
Twin Florida Lobster Tails $32
Two tails split open and broiled
Lobster Crab Combo $35
One pound of Alaskan crab legs and one lobster tail
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Lunch Menu available from 11:30AM to 4:00PM
Lunch Platters (includes fries, slaw and hushpuppies)
U.S.A. Farm Raised Catfish, whole fish fried, boneless fillets fried, grilled or
blackened   
8 ounces catfish  (usually 2 piece)                                                 $9.50
12 ounces catfish (usually 3 piece)                                              $12.50
BBQ Baby Back Ribs: Half slab of our famous ribs                   $10.50
Fried Shrimp: ½ pound (about 9-10)  large shrimp                   $12
Honey Fried Chicken: leg, thigh, breast & wing honey crisp        $8
Blackened Chicken: Tender boneless breast fillet blackened       $8
        Po-Boys & Sandwiches (include slaw and hushpuppies)
Catfish Po-Boy: A New Orleans Classic (add .50 for cheese)          $9.50
Shrimp Po-Boy : Large fried shrimp lightly fried                           $12
Oyster Po-Boy: Lightly fried Louisiana selects                               $13
Angus burger: Half pound handmade patty                                  $8
***Add on cheese, bacon, or mushrooms (50¢ each) ***
Philly Steak: Sirloin, cheese, onions & peppers on a hoagie           $9
Chicken Philly: Grill breast meat, cheese, onions & peppers on a hoagie    $8
.
Salads
Caesar Salad: A classic favorite that is a meal in itself                   $6.50
Chicken Caesar: Grilled or blackened breast on a Caesar salad     $8.50
Shrimp Caesar: Grilled or blackened shrimp on a Caesar salad     $10.50
Mahi Mahi Caesar Salad (grilled or blackened Mahi)                      $11
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Early Menu  
4:00PM-6:00PM Monday-Friday (also not available on Holidays &
special events)
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All selections include choice of potato, choice of hushpuppies or bread, coleslaw, soft
drink and dessert. Dinner salad may be substituted for slaw for $2.00
Dessert choices: Half slice key lime pie or chocolate brownie
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Farm Raised Catfish
Half pound serving
Fried, broiled, grilled or blackened $12.50
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Maryland crab Cakes  
Two plump Maryland crab cakes $13.50
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Chicken Breast
Two boneless, skinless breast fillets $12
Grilled, Bar-B-Q or fried (gravy on fried on request)
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Shrimp (any way you like them)
Half pound serving $13.50
Fried, broiled, BBQ’d,  or Blackened
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Baby Back Ribs
Half-rack serving of our tender baby-backs $12.50
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Basa, Tilapia, Mahi-Mahi or Cod
Boneless cuts, grilled, broiled, fried or blackened $12.50
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Fried Oysters
Louisiana Primes lightly breaded and fried $14.50
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NY Strip Steak
Choice 7 ounce, grilled or blackened $13
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Honey Fried Chicken  
One half chicken fried sweet and crispy $11
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Fried Clam strips
Thick, tender strips lightly breaded and fried $13